Menu
Menu
Brisket, ribs, scratch-made sides, and more — see what's on the menu today.
Plates
1 Meat 2 Sides
1/4lb+ meat and two “half single” sides
*Excludes: Dino Ribs, Burnt Ends, and Rib eye.
- $20.00
2 Meat 2 Sides
1/2lb+ meat and two “half single” sides
*Excludes: Dino Ribs, Burnt Ends, and Rib eye.
- $28.00
Meats
BBQ Sandwich
BBQ Sandwich—your choice of slow-smoked meat on a brioche bun, topped with house pickles and slaw.
- $16.00
Beef Back Ribs
Smoked for 8 hours, then hit with our house glaze.
- One Rib$10.00
- Whole Rack$70.00
Beef Sausage
Made in house from prime brisket.
- $8.00
Burnt Ends
Beef belly fatty burnt ends—slow-smoked, caramelized, and melt-in-your-mouth.
- $20.00
Dino Ribs
Giant beef ribs smoked for 10 hours until perfect tenderness.
- $40.00/lb
Picanha (10 oz)
Prime Brazilian steak grilled over charcoal.
- $22.00
Prime Brisket
14 hr smoked prime brisket. A guest favorite.
- $40.00/lb
Sinaloa Chicken
1/2 chicken grilled over charcoal then slow smoked. Served with warm tortillas and house salsa verde.
- $18.00
Tri Tip (12oz)
Prime steak grilled over charcoal, then smoked over oak. Topped with our chimichurri.
- $24.00
Sides
Dirty Noodles
Garlic Noodles — tossed with chopped brisket and red chili flakes.
- Single (8oz)$7.00
- Pint (16oz)$12.00
Kale Slaw
Fresh Green Cabbage, Onion & Kale tossed in our Dijon mustard dressing
- $8.00
Mac & Cheese
Ultra-creamy, cheddar-rich pasta in a silky sauce.
- Single (8oz)$7.00
- Pint (16oz)$12.00
Potato Salad
Classic, creamy, tangy, and perfectly seasoned.
- Single (8oz)$7.00
- Pint (16oz)$12.00
Smoke Fried Rice
Vegetable fried rice with egg, smoky flavor, and our house Wow Sauce.
- Single (8oz)$7.00
- Pint (16oz)$12.00
Desserts
Gee’s Pudding
Brazilian Vanilla Custard—silky vanilla custard topped with chocolate, Oreo crumble, and vanilla wafers folded in; handmade weekly.
- $8.00
Ready to Order?
Order online for pickup — we'll have it ready when you arrive.